|
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty.〔Local news section, Singpao, 29 September 2009.〕 The restaurant, rated 1 star by the Michelin Guide and picked as the best char siu restaurant by a local food critics website OpenRice,〔(Openrice Award )〕 is characterized by its long queue all day long and customers from grassroots to superstars. ==History== The business, run by a Teochew family, dates back to the late Qing Dynasty when the family started the first Cantonese Roasted Shop in Guangdong. The business moved to Heard Street, Wanchai, Hong Kong at the turn of the 20th Century as a dai pai dong, an open-air food stall.〔 Its operation was terminated during the invasion of Japanese troops in Hong Kong in 1941. After the war, it was named as Fuk Hing literally ''renaissance''. The present name, Joy Hing, literally referring to "''continuity of prosperity''", was given a decade later, based on a superstitious thought that it could help prosper its business. Since then, the style of cooking remained largely unchanged. With the rapid development of Wanchai into one of the Central Business Districts, the location of its old food stall was placed under removal order in 1980s. The shop moved to its current premises on Hennessy Road at the time. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Joy Hing's Roasted Meat」の詳細全文を読む スポンサード リンク
|